Eat — www.schnitzelhauscanmore.com

RESEVATIONS RECOMMENDED

CALL 403-675-4444

Our Chef

Axel Stuebner, born in Bautzen, Saxony, Germany, has worked in the culinary field for over 25 years. Axel’s wide range of culinary experience spans from Germany, to Austria, New Zealand and now Canada. We are thrilled to have him as a leader for our team.

—MEnu —

DINNER MENU

Appetizers

— Paprika Goulash Soup —

Served with fresh bread

— Starter German Style Leaf Salad —

Assortment of European style made salads

— Large Pretzel —

House made beer dipping sauce

— Sausage Board (assortment of 3) —

On white cabbage with bread and assortment of mustards

— Weiss Wurst with Pretzel -

Served with an assortment of mustards

— Salmon Gravlax -

Homemade grapefruit and dill cured salmon gravlax, served on shredded potato patties, topped with horseradish sour cream, capers and honey dijon drizzle

— Savoury German Onion Tart -

Warm onion tart served with cheese sauce

— Sharing Appetizer -

Savoury German onion tart, Bratwurst, sauerkraut, fried potatoes, and salmon gravlax

Mains

All main courses come with purple cabbage and served with your choice of house spätzle, pommes frites or potato rosti

— Wiener Schnitzel —

Pan gravy, lemon wedge and house salad

— Parmesan Herb Schnitzel —

Reggiano cheese crust with demi-glace

— Hunter Schnitzel —

Wiener schnitzel in champignon bacon herb sauce

— Vienna Veal Wiener Schnitzel —

Veal schnitzel with anchovies, capers and lemon, topped with a red wine demi-glace

— Rahm Schnitzel —

Natural pork Schnitzel in Weinbraun sauce

— "Vienna Plate" —

One veal Wiener schnitzel accompanied by our trio of sausages with onion, sauerkraut and pan seared potatoes

— House Brined Pork Hock —

Slow braised with crispy skin on white and purple cabbage, two mustards and pan jus

— Classic Slow Braised Beef Rouladen —

Bacon, onions and pickles, wrapped in a slow braised thinly sliced beef, braised in a red wine cream gravy

— Oma's Secret Sauerbraten —

One of Germany’s national dishes, tender roast beef cooked in homemade gravy, served with unique European potato pretzel dumplings and purple cabbage

Mains

— Bavarian Slow Braised Pot Roast -

Cooked in dark beer sauce, crusted in butter seared herb breadcrumbs, served with red apple cabbage and potato dumplings

— Pork Tenderloin -

Seared pork filet, served with spiced braised apples, dark cherry sauce, balsamic glaze

— Marinated Steak -

Dried herb marinated beef steak cooked in garlic butter and served with gravy

— Pork Chop -

Slow smoked pork chop served with bratwurst, sauerkraut, fried potatoes and house sauce

Vegetarian

— portobello mushroom Schnitzel —

Large breaded mushrooms with honey mustard dill cream sauce, lemon wedges and herbs

Small Dishes

For Kids and Seniors

— One Schnitzel —

Choose any schnitzel from the 'Main' selection, served with your choice of house spätzle, pommes frites or potato rosti

- Pork Tenderloin Steaks -

Two pork tenderloin steaks topped with bacon mushroom gravy and melted cheese, nested on a bed of spätzle

— One Beef Roulade —

Bacon, onions and pickles wrapped in thinly sliced beef, braised in a red wine cream gravy

Dessert

$10.50

Traditional Apple Strudel

Served with Chantilly cream and fresh fruit and topped with powdered sugar

$10.50

$11.00

Banana Split

Brule banana, vanilla ice cream, Chantilly cream, fresh fruit, caramel drizzle, chocolate shavings and roasted peanuts

$11.00

Our Chef

—MEnu —

DINNER MENU

Contact

Das Schnitzelhaus

Hours